Recommended by professionals:

“Allergy symptoms can affect many different areas of daily life, from digestion and skin health to breathing and overall wellbeing. Comprehensive IgE testing can help identify potential allergic triggers and provide a clearer starting point for further investigation and support.”

Dr Gareth James

MBBS, DRCOG, DFFP, MRCGP

9,000+ 5-star reviews

Premium Allergy Test

Our most advanced home-to-lab IgE allergy test analysing 174 common food, drink and environmental IgE allergens with clear, easy-to-understand results.
£169.99 £229.99
Sale
  • Feature Icon IgE reactivity to 174 food, drink & environmental allergens
  • Feature Icon Finger prick blood sample
  • Feature Icon Easy home testing
  • Feature Icon Results within 3 working days
  • Feature Icon Free shipping & sample returns
  • Feature Icon Post-test consultation with a certified nutritionist
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Home-to-lab fast results

Home-to-lab fast results

FREE shipping

FREE shipping

100% confidential service

100% confidential service

Certified lab testing

Certified lab testing

Home-to-lab fast results

Home-to-lab fast results

FREE shipping

FREE shipping

100% confidential service

100% confidential service

Certified lab testing

Certified lab testing

What is the Premium Allergy Test?

IgE (Immunoglobulin E) antibodies are produced by the immune system and are commonly linked to allergic reactions. When the body identifies a substance as a potential allergen, it may produce allergen-specific IgE antibodies in response.

The NHS recommends blood testing as a clinically validated method for diagnosing allergies. We bring that same IgE testing, used by NHS specialists, to your home — with results sent directly to you from our certified lab.

Using a simple finger-prick blood sample, this test analyses IgE antibody responses to 174 common allergens, including foods, pollen, dust mites, moulds, pet dander, and other environmental triggers.

Your results are securely provided in a clear, easy-to-understand digital report with a clear traffic light system to show the level of each reaction.

Premium Allergy Results - Updated

How does it work?

Activate your test online

Activate your test online using your unique reference number

Take your blood sample

Using one of the single-use lancets, prick your index finger and carefully collect your blood sample. Follow the detailed instructions in your test kit for guidance.

Send your blood sample to our laboratory

Package and send your sample to our fully accredited laboratory. A postage-paid returns envelope is included within your test kit.

Receive your results

You will be notified by email as soon as your results are ready, this will be within 3 working days from the laboratory receiving your sample.

Activate your test online
Take your blood sample
Send your blood sample to our laboratory
Receive your results

What’s tested

  • Egg & Dairy

    Egg white
    Egg White (Ovomucoid – Gal d 1)
    Egg White (Ovalbumin – Gal d 2)
    Egg yolk
    Milk
    Milk (Alpha-Lactalbumin)
    Milk (Beta-Lactoglobulin)
    Milk (Casein)
    Cheddar Cheese

  • Fish & Seafood

    Codfish
    Tuna
    Salmon
    Mackerel
    Plaice
    Eel
    Anchovy
    Codfish (Parvalbumin)
    Shrimp (Tropomyosin)
    Pacific squid
    Lobster
    Crab
    Shrimp
    Blue mussel
    Clam
    Oyster
    Scallop

  • Meat Proteins

    Pork
    Beef
    Lamb meat
    Chicken
    Alpha-Gal (Red Meat Marker)
    Pork (Major Allergen Protein)

  • Fruits

    Peach (PR-10 Protein)
    Peach (Profilin Protein)
    Apple (PR-10 Protein)
    Apple (Lipid Transfer Protein)
    Kiwi
    Mango
    Banana
    Peach
    Orange
    Strawberry
    Apple

  • Wheat, Grain & Cereal

    Bakers yeast
    Rice
    Wheat flour
    Rye
    Barley meal
    Buckwheat
    Wheat (Omega-5 Gliadin)
    Wheat (Gliadin)
    Wheat (Glutenin)
    Buckwheat (Major Protein)
    Buckwheat (Secondary Protein)

  • Vegetables & Legumes

    Peanut
    Soy bean
    White bean
    Tomato
    Carrot
    Garlic
    Onion
    Celery
    Cucumber
    Mushroom
    Potato
    Corn

  • Nuts & Seeds

    Peanut (Ara h 1 – Storage Protein)
    Peanut (Ara h 2 – SPeanut (Ara h 1 – Storage Protein)
    Peanut (Ara h 2 – Storage Protein)
    Peanut (Ara h 3 – Storage Protein)
    Peanut (PR-10 Protein)
    Peanut (Lipid Transfer Protein)
    Hazelnut (PR-10 Protein)
    Hazelnut (Lipid Transfer Protein)
    Walnut (Storage Protein)
    Walnut (Lipid Transfer Protein)
    Sesame
    Hazel nut
    Brazil nut
    Almond
    Cacao
    Coconut
    Cashew nut
    Pine nut
    Walnut
    Sweet chestnut
    Macadamia nuttorage Protein)
    Peanut (Ara h 3 – Storage Protein)
    Peanut (PR-10 Protein)
    Peanut (Lipid Transfer Protein)

    Hazelnut (PR-10 Protein)

    Hazelnut (Lipid Transfer Protein)

    Walnut (Storage Protein)

    Walnut (Lipid Transfer Protein)

    Sesame

    Hazel nut

    Brazil nut

    Almond

    Cacao

    Coconut

    Cashew nut

    Pine nut

    Walnut

    Sweet chestnut

    Macadamia nut

  • Soy Allergens

    Soy (PR-10 Protein)
    Soy (Glycinin – Storage Protein)
    Soy (Beta-Conglycinin – Storage Protein)

  • Indoor Allergens

    House dust
    House Dust Mite (European)
    House Dust Mite (American)
    Flour / Storage Mite
    Storage Mite (Pantry Mite)
    Hevea latex
    Silkworm pupa
    Dust Mite (Tropomyosin)
    Dust Mite (Major Allergen)
    Cockroach

  • Pollen

    Common ragweed
    Mugwort
    Ox-eye daisy
    Dandelion
    Plantain
    Goosefoot/Lamb’s quarters
    Russian thistle
    Goldenrod
    Cocklebur
    Common pigweed
    Japanese hop
    Sunflower
    Alder Tree Pollen
    Birch Pollen (PR-10 Protein)
    Birch Tree Pollen (Profilin)
    Oak Tree Pollen
    Olive Tree Pollen
    Sycamore Tree Pollen
    English Plantain Pollen
    Timothy Grass (Phl p 1 – Major Allergen)
    Timothy Grass (Phl p 5 – Major Allergen)
    Timothy Grass (Profilin – Phl p 12)
    Alder
    Birch
    Hazel
    Oak
    Elm
    Olive
    Sycamore pollen
    Willow
    Cottonwood
    White ash
    White pine
    Japanese cedar
    Acacia
    Sweet vernal grass
    Bermuda grass
    Orchard grass
    Ryegrass
    Timothy grass
    Common reed
    Bent grass
    Cultivated rye

  • Moulds & Fungi

    Aspergillus Mold
    Alternaria Mold
    Penicillium Mold
    Cladosporium Mold
    Aspergillus Mold
    Candida Yeast
    Alternaria Mold

    Black Bread Mold

  • Animal Allergens

    Cat epithelium / dander
    Dog dander
    Hamster epithelium
    Mouse/Rat epithelium
    Guinea pig epithelium
    Sheep Wool
    Rabbit epithelium
    Horse epithelium
    Dog Dander (Major Allergen Protein)
    Cat Dander (Primary Allergen Protein)
    Honey Bee Venom (Major Allergen)
    Latex (Natural Rubber)

  • Venoms

    Bee venom
    Wasp venom

  • Antibiotics & Drugs

    Penicillin G Allergy Marker
    Penicillin V Allergy Marker
    Ampicillin Allergy Marker
    Amoxicillin Allergy Marker
    Cefaclor (Antibiotic)
    Clavulanic Acid (Augmentin®

  • Chemical Allergens & Sensitisation Markers

    Formaldehyde
    Isocyanates (Foam & Paint)
    Isocyanates (MDI)
    Isocyanates (HDI)
    CCD Cross-Reactivity Marker
    Total IgE

  • Egg & Dairy

    Egg white
    Egg White (Ovomucoid – Gal d 1)
    Egg White (Ovalbumin – Gal d 2)
    Egg yolk
    Milk
    Milk (Alpha-Lactalbumin)
    Milk (Beta-Lactoglobulin)
    Milk (Casein)
    Cheddar Cheese

  • Fish & Seafood

    Codfish
    Tuna
    Salmon
    Mackerel
    Plaice
    Eel
    Anchovy
    Codfish (Parvalbumin)
    Shrimp (Tropomyosin)
    Pacific squid
    Lobster
    Crab
    Shrimp
    Blue mussel
    Clam
    Oyster
    Scallop

  • Meat Proteins

    Pork
    Beef
    Lamb meat
    Chicken
    Alpha-Gal (Red Meat Marker)
    Pork (Major Allergen Protein)

  • Fruits

    Peach (PR-10 Protein)
    Peach (Profilin Protein)
    Apple (PR-10 Protein)
    Apple (Lipid Transfer Protein)
    Kiwi
    Mango
    Banana
    Peach
    Orange
    Strawberry
    Apple

  • Wheat, Grain & Cereal

    Bakers yeast
    Rice
    Wheat flour
    Rye
    Barley meal
    Buckwheat
    Wheat (Omega-5 Gliadin)
    Wheat (Gliadin)
    Wheat (Glutenin)
    Buckwheat (Major Protein)
    Buckwheat (Secondary Protein)

  • Vegetables & Legumes

    Peanut
    Soy bean
    White bean
    Tomato
    Carrot
    Garlic
    Onion
    Celery
    Cucumber
    Mushroom
    Potato
    Corn

  • Nuts & Seeds

    Peanut (Ara h 1 – Storage Protein)
    Peanut (Ara h 2 – SPeanut (Ara h 1 – Storage Protein)
    Peanut (Ara h 2 – Storage Protein)
    Peanut (Ara h 3 – Storage Protein)
    Peanut (PR-10 Protein)
    Peanut (Lipid Transfer Protein)
    Hazelnut (PR-10 Protein)
    Hazelnut (Lipid Transfer Protein)
    Walnut (Storage Protein)
    Walnut (Lipid Transfer Protein)
    Sesame
    Hazel nut
    Brazil nut
    Almond
    Cacao
    Coconut
    Cashew nut
    Pine nut
    Walnut
    Sweet chestnut
    Macadamia nuttorage Protein)
    Peanut (Ara h 3 – Storage Protein)
    Peanut (PR-10 Protein)
    Peanut (Lipid Transfer Protein)

    Hazelnut (PR-10 Protein)

    Hazelnut (Lipid Transfer Protein)

    Walnut (Storage Protein)

    Walnut (Lipid Transfer Protein)

    Sesame

    Hazel nut

    Brazil nut

    Almond

    Cacao

    Coconut

    Cashew nut

    Pine nut

    Walnut

    Sweet chestnut

    Macadamia nut

  • Soy Allergens

    Soy (PR-10 Protein)
    Soy (Glycinin – Storage Protein)
    Soy (Beta-Conglycinin – Storage Protein)

  • Indoor Allergens

    House dust
    House Dust Mite (European)
    House Dust Mite (American)
    Flour / Storage Mite
    Storage Mite (Pantry Mite)
    Hevea latex
    Silkworm pupa
    Dust Mite (Tropomyosin)
    Dust Mite (Major Allergen)
    Cockroach

  • Pollen

    Common ragweed
    Mugwort
    Ox-eye daisy
    Dandelion
    Plantain
    Goosefoot/Lamb’s quarters
    Russian thistle
    Goldenrod
    Cocklebur
    Common pigweed
    Japanese hop
    Sunflower
    Alder Tree Pollen
    Birch Pollen (PR-10 Protein)
    Birch Tree Pollen (Profilin)
    Oak Tree Pollen
    Olive Tree Pollen
    Sycamore Tree Pollen
    English Plantain Pollen
    Timothy Grass (Phl p 1 – Major Allergen)
    Timothy Grass (Phl p 5 – Major Allergen)
    Timothy Grass (Profilin – Phl p 12)
    Alder
    Birch
    Hazel
    Oak
    Elm
    Olive
    Sycamore pollen
    Willow
    Cottonwood
    White ash
    White pine
    Japanese cedar
    Acacia
    Sweet vernal grass
    Bermuda grass
    Orchard grass
    Ryegrass
    Timothy grass
    Common reed
    Bent grass
    Cultivated rye

  • Moulds & Fungi

    Aspergillus Mold
    Alternaria Mold
    Penicillium Mold
    Cladosporium Mold
    Aspergillus Mold
    Candida Yeast
    Alternaria Mold

    Black Bread Mold

  • Animal Allergens

    Cat epithelium / dander
    Dog dander
    Hamster epithelium
    Mouse/Rat epithelium
    Guinea pig epithelium
    Sheep Wool
    Rabbit epithelium
    Horse epithelium
    Dog Dander (Major Allergen Protein)
    Cat Dander (Primary Allergen Protein)
    Honey Bee Venom (Major Allergen)
    Latex (Natural Rubber)

  • Venoms

    Bee venom
    Wasp venom

  • Antibiotics & Drugs

    Penicillin G Allergy Marker
    Penicillin V Allergy Marker
    Ampicillin Allergy Marker
    Amoxicillin Allergy Marker
    Cefaclor (Antibiotic)
    Clavulanic Acid (Augmentin®

  • Chemical Allergens & Sensitisation Markers

    Formaldehyde
    Isocyanates (Foam & Paint)
    Isocyanates (MDI)
    Isocyanates (HDI)
    CCD Cross-Reactivity Marker
    Total IgE

Frequently asked questions

Premium IgE Allergy Blood Test FAQs

Yes. Specific IgE blood testing is a clinically recognised method used within allergy assessment pathways. The NHS explains that allergy investigations may include blood testing, while NICE guidance recommends serum-specific IgE testing as one option when assessing suspected IgE-mediated allergies alongside clinical history.

Sources:

A specific IgE blood test measures allergen-specific Immunoglobulin E antibodies produced by the immune system. Measuring these antibodies can help identify sensitisation to particular allergens, such as foods, pollen, dust mites or animal allergens, when interpreted alongside symptoms and history.

Sources:

Specific IgE blood testing is widely used by healthcare professionals as part of allergy assessment. Results should always be considered alongside symptoms and clinical history because a positive IgE result indicates sensitisation, which may not always mean a person experiences symptoms when exposed.

Sources:

The Premium Allergy Test uses advanced multiplex immunoassay technology. This laboratory technology is designed to measure allergen-specific IgE antibodies across multiple allergens simultaneously from a small blood sample. Published evaluations describe Allergy-Q as a multiplex specific IgE assay designed for multi-allergen analysis.

Sources:

Traditional clinical allergy investigations often select allergens based on symptoms and suspected triggers. Multiplex allergy testing technology enables multiple allergen-specific IgE measurements from a single sample, helping provide broader insight across food and environmental allergens.

Sources:

An allergy and an intolerance are different types of reactions within the body. A food allergy involves the immune system and can trigger symptoms after exposure to even a small amount of an allergen. IgE-mediated allergies occur when the immune system produces Immunoglobulin E (IgE) antibodies against a specific substance, which can lead to allergic symptoms. A food intolerance does not usually involve the immune system in the same way and is often linked to difficulty processing certain foods. Intolerance symptoms are generally associated with digestion and may depend on the amount consumed. The NHS explains: “A food intolerance is difficulty digesting certain foods and having an unpleasant physical reaction to them.” and explains that unlike allergies, food intolerance: • does not involve the immune system • is not the same as a food allergy Allergy UK explains: "That food allergy involves the immune system reacting to a food, whereas food intolerance does not involve the immune system in the same way." Our Premium Allergy Test measures specific IgE antibodies across 174 food and environmental allergens, helping identify potential allergic sensitisation. It is designed specifically for allergy investigation and is different from food intolerance testing.

Sources:

Yes. The test includes environmental allergens such as pollen, dust mites, moulds and pet dander.

Allergies can cause a wide range of symptoms depending on the allergen involved and how your immune system responds. An allergic reaction happens when the immune system mistakenly identifies a normally harmless substance (an allergen) as a threat and produces an immune response. Common allergy symptoms may include: ✓ Sneezing, blocked or runny nose ✓ Itchy, red or watery eyes ✓ Skin reactions such as itching, redness, rashes or hives ✓ Swelling of the lips, face or around the eyes ✓ Coughing, wheezing or breathing difficulties ✓ Digestive symptoms such as stomach discomfort, nausea, vomiting or diarrhoea Different allergens can affect people in different ways. Food allergens, pollen, dust mites, animal dander and other environmental triggers may all contribute to symptoms. Our Premium Allergy Test measures specific IgE antibodies against 174 food and environmental allergens, helping identify potential allergic sensitisation and providing valuable information that can be discussed with a healthcare professional.

Sources:

An IgE allergy blood test is a laboratory test that measures levels of allergen-specific Immunoglobulin E (IgE) antibodies in your blood. IgE antibodies are produced by your immune system when it reacts to substances known as allergens. Measuring specific IgE levels can help identify possible allergic sensitisation to triggers such as foods, pollen, dust mites, moulds and animal allergens. The Check My Body Health Premium Allergy Test uses advanced laboratory technology to measure specific IgE antibodies against 174 food and environmental allergens from one simple home blood sample. Your results should always be reviewed alongside your symptoms and medical history, which is why we include access to professional support to help you understand your results.

Sources:

If you think you have an allergy, identifying your triggers usually starts by reviewing your symptoms, lifestyle and possible exposures. Healthcare professionals commonly use allergy tests such as skin prick testing or specific IgE blood testing to help investigate suspected allergies. The Check My Body Health Premium Allergy Test provides a convenient way to test for 174 potential allergens from home, using a small blood sample that is analysed in a professional laboratory. Your results provide detailed information about your IgE responses, helping you understand possible triggers and decide appropriate next steps.

Sources:

Yes. Advances in laboratory testing mean a small blood sample can now be collected conveniently at home and sent to a laboratory for analysis. The Check My Body Health Premium Allergy Test includes everything you need to collect your sample at home. Your sample is analysed using advanced specific IgE allergy testing technology, measuring your immune response against 174 food and environmental allergens, with secure online results and professional support available after testing. For many people, accessing allergy testing through traditional healthcare routes may involve appointments, referrals and waiting times before specific allergens are investigated. Our home-to-lab allergy test provides a fast and convenient way to access comprehensive IgE allergy insights without unnecessary delays, helping you take the next step in understanding your symptoms sooner. Your results include access to a virtual consultation with a registered dietitian, helping you understand your report, discuss potential triggers and consider practical next steps.

Sources:

The best allergy test depends on your symptoms and what you want to investigate. When choosing an allergy test, important factors include: ✔ Clinically recognised testing method ✔ Number of allergens analysed ✔ Laboratory quality standards ✔ Clear results reporting ✔ Professional support after testing The Check My Body Health Premium Allergy Test has been designed to provide one of the UK’s most comprehensive home allergy testing options, measuring 174 food and environmental allergens using specific IgE technology with professional support included.

Quality you can trust

All our labs or partner labs hold UKAS, ISO9001, ISO13485, ISO15189 or ISO17025 accreditations.
ISO compliant
UKAS accredited labs
Multiplex Allergy Test
Tested in UK lab
Certified Nutritional Therapists
ISO compliant
UKAS accredited labs
Multiplex Allergy Test
Tested in UK lab
Certified Nutritional Therapists

Backed by science, reviewed by doctors

IgE (Immunoglobulin E) allergy testing is a clinically recognised method used to assess immune responses associated with allergic reactions.

By measuring allergen-specific IgE antibodies in the blood, testing can help identify potential food and environmental allergens that may be contributing to symptoms.

“Many people experiencing allergy-related symptoms know something feels ‘off’, but identifying what may be contributing to those reactions is not always straightforward.”

“Over the years, I’ve seen how frustrating it can be when symptoms continue without clear answers. Allergy testing can help provide greater clarity by looking at how the immune system may be responding to common food and environmental allergens.”

“Having a clearer understanding of potential triggers can help people feel more informed, more confident, and better supported in deciding their next steps.”


Dr Gareth James
Medical Director | MBBS, DRCOG, DFFP, MRCGP

More than just a test

Getting your results is only the start. The Premium Allergy Test is designed to help you move from uncertainty to action with ongoing support, practical guidance, and tools to help you feel more confident in your next steps.

Included with your test:

  • 30-minute nutritionist consultation
    Speak directly with a qualified nutritionist to better understand your results, ask questions, and receive personalised guidance tailored to your symptoms and lifestyle.
  • FREE 1-month meal planner access
    Take the guesswork out of food choices with practical meal-planning support designed to help make dietary adjustments easier, simpler, and more sustainable.
  • Support that goes beyond your report
    We don’t believe testing should end with a PDF. Our goal is to help you feel informed, supported, and more confident in understanding what may be affecting your wellbeing.

Backed by science, reviewed by doctors

IgE (Immunoglobulin E) allergy testing is a clinically recognised method used to assess immune responses associated with allergic reactions.

By measuring allergen-specific IgE antibodies in the blood, testing can help identify potential food and environmental allergens that may be contributing to symptoms.

“Many people experiencing allergy-related symptoms know something feels ‘off’, but identifying what may be contributing to those reactions is not always straightforward.”

“Over the years, I’ve seen how frustrating it can be when symptoms continue without clear answers. Allergy testing can help provide greater clarity by looking at how the immune system may be responding to common food and environmental allergens.”

“Having a clearer understanding of potential triggers can help people feel more informed, more confident, and better supported in deciding their next steps.”


Dr Gareth James
Medical Director | MBBS, DRCOG, DFFP, MRCGP

More than just a test

Getting your results is only the start. The Premium Allergy Test is designed to help you move from uncertainty to action with ongoing support, practical guidance, and tools to help you feel more confident in your next steps.

Included with your test:

  • 30-minute nutritionist consultation
    Speak directly with a qualified nutritionist to better understand your results, ask questions, and receive personalised guidance tailored to your symptoms and lifestyle.
  • FREE 1-month meal planner access
    Take the guesswork out of food choices with practical meal-planning support designed to help make dietary adjustments easier, simpler, and more sustainable.
  • Support that goes beyond your report
    We don’t believe testing should end with a PDF. Our goal is to help you feel informed, supported, and more confident in understanding what may be affecting your wellbeing.

Accessible testing, powerful insights - all from home

Meet Molly, one of our fully qualified Nutritional Therapists

See how easy it is to take our test at home

Meet Molly, one of our fully qualified Nutritional Therapists

See how easy it is to take our test at home

Approved by registered doctors and nutrionists

Understanding the differences between food reactions

Allergy, intolerance, and sensitivity are often used interchangeably — but they’re not the same. Each involves a different type of reaction in your body, and understanding the difference is key to managing your symptoms effectively.
Food allergy
Food intolerance
Sensitivities

Food allergy

Food allergies trigger an immediate immune reaction involving IgE antibodies. When someone eats a food they’re allergic to, their immune system releases histamine, which can cause symptoms like:

• Swelling
• Itching
• Hives
• Trouble breathing
• In severe cases, anaphylaxis

This is why many allergy medications are called antihistamines — they work by blocking the effects of histamine.

For example, tree nut allergies (to foods like hazelnuts, walnuts, or macadamia nuts) can cause severe, life-threatening reactions. Anaphylaxis can occur within minutes of exposure, potentially leading to a dangerous drop in blood pressure or airway swelling that makes it hard to breathe.

Food intolerance

Food intolerances trigger a different kind of immune response than food allergies.

Although the exact science isn’t fully understood, research suggests that IgG antibody reactions may play a role in symptoms for some people. When combined with an elimination diet, IgG testing can help identify foods that may be causing inflammation-related issues.

Unlike allergies, which cause immediate reactions, symptoms of food intolerances often show up hours or even days later — making it much harder to connect the dots without testing.

Common symptoms reported by our customers include:

• Headaches
• Bloating
• Stomach pain
• Indigestion
• Gastrointestinal discomfort

Sensitivities

Food sensitivities happen when your body struggles to process certain foods, often because they are difficult to break down in the digestive system.

Unlike food allergies or intolerances, sensitivities don’t involve the immune system. Instead, they mainly affect how well your digestive system can handle specific foods.

A common example is caffeine sensitivity.

Caffeine is found in coffee, tea, and energy drinks. Some people break it down more slowly, which can lead to symptoms such as:

• Jitters or restlessness
• Rapid heartbeat
• Trouble sleeping
• Stomach discomfort

While food sensitivities aren’t typically dangerous, they can still cause significant discomfort and affect your daily wellbeing if left unmanaged.